Shakshuka or egg and tomato dish is a simple easy recipe that I usually prepare during summer especially when I’m in a rush.
I hope you enjoy this simple Shakhchuka dish.
Ingredients for Shakshuka:
For 2 persons you need:
- 5 tomatoes, washed and sliced into small pieces
- 3 cloves of garlic ( minced)
- 3 eggs
- 1 splash of paprika
- 1 TSP of black pepper
- 3 tablespoons of olive oil
- Chopped parsley
- 3 tablespoons of cooking oil
- Cheddar cheese
-In a well-heated pan put 3 tablespoons of olive oil with 3 tablespoons of cooking oil, add tomato, salt and let the tomatoes cook on a medium heat.
-stir tomatoes from time to time until it becomes soft and absorb its water.
-Add garlic, parsley, a splash of paprika, and black pepper. Stir for 1 minute.
-Now add the salted and scrambled mixture of eggs to tomatoes and let the mixture to simmer for 4 minutes.
-Add cheddar cheese and mix your shakshuka until the eggs are well cooked.
-Finally, garnish your shakshuka with chopped parsley and grated cheese.