It is a delicious orange caramel cake easy to prepare and it does not take much time. as it is orange season I wanted to take this opportunity and enjoy eating it with family and friends.
- 3 eggs, room temperature.
- 1 cup of flour.
- 1/2 cup of milk.
- 1/2 cup of oil.
- 20 g of baking powder.
- 125 g of sweetened yogurt.
- Zest of one orange.
- Few drops of orange blossom water.
- 5 tablespoons of sugar.
- 2 oranges (you cut it into thin round slices ).
Ingredients of caramel:
- 8 tablespoons of sugar.
- 2 tablespoon of icy water.
- Few drops of lemon.
preparation of caramel:
In a saucepan put 8 tablespoons of sugar and few drops of lemon juice cook in a moderate heat and let the sugar melt until it liquefies and caramelizes when it begins to turn amber-coloured to brown add 2 tablespoons of icy water and stir very quickly for less than one minute.
After that pour the mixture in a small baking dish and decorate with orange slices .
- 1 cup of sugar.
- 2 cups of icy water.
- Flavorings: Slices of orange.
In a saucepan put 1 cup of sugar and 2 cups of water and flavor your syrup with slices of orange and let it boil for 10 minutes.
With an electric beater whisk the eggs with 5 tablespoons of sugar in a bowl until it becomes thick, gradually add milk, oil, zest of orange, few drops of orange blossom water, 125 g of sweetened yogurt, 10 g of baking powder and add one cup of flour and stir.
After that pour the batter onto the caramel and orange slices and bake it for 25-35 minutes until the top become golden-brown.
Turn your cake into a serving plate and add the syrup all over the top and put it in the fridge for 3 hours and serve it with cream or orange slices.