Apricot Jam Cake

apricot jam cake

 Ingredients:

  • 4 eggs room temperature.
  • 130 gm of sugar.
  • 230 ml of oil.
  • 240 ml of milk.
  • 250 gm of flour
  • 20 gm of baking powder (2 Tbsp).
  • Orange zest.

 Preparation:

  • Preheat the oven to 180° c.
  • In a bowl beat eggs with sugar until light and fluffy. Add oil, milk zest of orange, and combine well.
  • Add 250 of flour slowly to the batter and the baking powder whisk until the mixture is thick.

    Eggs-sugar-oil -milk

  • Pour the batter into a cake pan and bake it for 30 -40 minutes it depends on your oven until the cake becomes golden and brown.

Decoration:

  • Upside down your cake and decorate with apricot jam and sprinkle sugar powder over the top.

 

Apricot Jam Cake

 

 Bon Appétit!

 

 

10 Shares
Share9
Pin1
Tweet
Share