Today, I’ve baked raisin muffins with typical ingredients that are available in every kitchen to enjoy your morning breakfasts or your afternoon coffee with your family and friends.


  • 2 eggs room temprature.
  • 70 grams of raisins.
  • 160ml of milk.
  • 160ml of oil.
  • 70 grams of yoghurt (any aroma you want) I’ve used peach aroma.
  • 80 grams of sugar.
  • a pinch of salt.
  • 210 grams of all purpose flour.
  • 2 drops of vanilla extract.
  • 15grams of baking powder.


Step 1:

  • Soak the raisins in hot water for 15 minutes
  • Preheat oven to 180┬░ C degrees or 375┬░ F.
  • Warm the milk to body temprature.
  • Sift the flour and baking powder together.

Step 2:

  • Take a mixing bowl and beat the two eggs with a pinch of salt until the eggs mixture starts to become white.

Step 3:

  • Add sugar,oil,vanilla extract and the pot of yoghurt to the mixture and whisk constantly until fluffy.

Step 4:

  • Add the warmed milk and raisins to your mixture and mix well until all the ingredients are well-combined together.

Step 5:

  • Add gradually the sifted flour and baking soda and combine well.

Step 6:

  • Pour the mixture into prepared muffin cups. I’ve used silicone cups.

Step 7:

  • Bake the muffins until a toothpick inserted into the muffin centers comes out clean. It takes about 30 minutes; it depends on your oven.
  • Remove the muffins and allow them to cool completely.
  • Sift powdered sugar on the top of the muffins
  • Serve the raisin muffins at room temperature with some nice coffee or tea.