These festive traditional chocolate chip cookies are flavored with cinnamon.

Ingredients

  • 2 medium eggs
  • 250 grams of butter (room temperature )
  • 120 grams of powdered sugar
  • 1 teaspoon of cinnamon
  • Zest of one orange
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • A pinch of salt
  • 1 tablespoon of cocoa powder
  • All-purpose flour
  • 30 grams of chopped nuts
  • 1/2 cup of chocolate chips and chopped chocolate noisette

Homemade Cinnamon Chocolate Chip Cookies

Method

  • Preheat the oven to 180° C or 350° F.
  • Firstly, in a large mixing bowl, put 250 g of softened butter,2 eggs, sugar,1 pinch of salt, and mix well the ingredients until smooth.
  • Secondly, add cinnamon, orange zest, cocoa powder, one cup of flour, chopped nuts, and chocolate chips. Mix until just incorporated.
  • Now, use your hands and add 1 teaspoon of baking powder,1 teaspoon of baking soda, and flour until the dough is well-formed and soft.

(not too hard and not too sticky)

Notice: The amount of flour depends on the quality .Add flour gradually.

  • Chill the dough for several hours before use. (optional)
  • Prepare a cookie 🍪 pan sheet and start forming medium balls of about 30 grams.
  • Decorate the top of each ball with chocolate chips.
  • Press the cookies lightly with the forefinger to spread them a little.
  • Bake the cookies for 15-20 minutes until they are well-cooked.
  • Allow the cookies to cool on the baking sheet for 5 to 10 minutes.
  • Enjoy your cookies with a cup of coffee and a nice book.
  • Restore the cookies in an airtight container at room temperature or in the fridge for 1 to 2 weeks.
Homemade Cinnamon Chocolate Chip Cookies
Homemade Cinnamon Chocolate Chip Cookies
Homemade Cinnamon Chocolate Chip Cookies

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